Eat a dish from an ethnic cuisine that is not yours. Yoruba, Igbo, Hausa, Edo, Efik. Nigeria's internal diversity is huge and underused. Frame it as curiosity, not tourism.
Browse for free — starting & submitting proof needs a quick sign-in.
Afang soup, originated from Akwaibom, I learnt to eat it when I served there. Very tasty and healthy soup
