SIDEQUEST+150 XPFoodCitywide

Tribe Swap Meal

Eat a dish from an ethnic cuisine that is not yours. Yoruba, Igbo, Hausa, Edo, Efik. Nigeria's internal diversity is huge and underused. Frame it as curiosity, not tourism.

30–60 min

total time

Citywide

neighborhood

+150

base XP

Open

difficulty

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QUEST

CITYWIDE

19 COMPLETIONS

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PROOF · WHAT WE NEED

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What tribe or region it is fromREQUIRED
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COMMUNITY PROOF

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@nol

OG atarodo stew and white riceeee.

@cleopatramary

I am a fan of Ofada Rice anywhere, I decided to try the one and Bukka hut and it's a Hit!

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@cleopatramary

DID YOU KNOW? Garri and groundnut is a popular cross-cultural snack across West Africa—particularly in Nigeria, Ghana, and Cameroon—uniting multiple ethnic groups rather than belonging to just one. The word garri comes from the Hausa term gari (meaning a powdery substance), while the food itself is a staple processed from cassava grown widely among southern, eastern, and western Nigerian groups like the Yoruba, Igbo, and various other regional ethnicities

@cleopatramary

Fried rice originally comes from China, where it started during the Sui dynasty over 1,400 years ago. Over time, many different cultures created their own unique regional styles using local cooking methods and ingredients.

@cleopatramary

African salad, or Abacha, is a famous traditional delicacy from southeastern Nigeria. It is made with shredded cassava, ugba (oil bean), red palm oil, potash, crayfish, and local spices, then topped with garden eggs, fish, and kpomo.